Papa Murphy's take-'n'-bake concept is rapidly expanding across the Lone Star State.
Take-and-bake pizza concept Papa Murphy’s is looking to expand further throughout the Dallas-Fort Worth Metroplex by doubling its existing 42 locations over the next several years.
“DFW is a good food market. There’s a lot of restaurant business,” said Jayson Tipp, chief development officer and senior vice president of technology for Papa Murphy's. “We do well in that kind of environment.”
The brand currently has locations in Fort Worth, Arlington, North Richland Hills, Keller, Grapevine, Trophy Club and Burleson with a store opening in Bedford later this month and pending locations in Rockwall and Dallas among others. Aside from DFW, the company is seeking growth in Phoenix, Austin and Raleigh.
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